Keto Ricotta Cinnamon Snack Cups You Can’t Resist!
Delicious and easy-to-make keto-friendly snack cups made with ricotta cheese and cinnamon, perfect for satisfying your sweet cravings without the carbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons almond flour
- 2 tablespoons erythritol (or preferred sweetener)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 egg
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine ricotta cheese, almond flour, erythritol, vanilla extract, ground cinnamon, and salt.
- Add the egg and baking powder to the mixture and stir until well combined.
- Grease a muffin tin or use silicone muffin cups.
- Pour the mixture evenly into the muffin cups.
- Bake for 20-25 minutes or until the tops are golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- These snack cups can be enjoyed warm or cold.
- Feel free to add nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://bibodo.com/keto-ricotta-cinnamon-snack-cups-recipe/