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Decadent Keto Shrimp Alfredo Ready in 15 Minutes

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A creamy and rich shrimp Alfredo dish that’s keto-friendly. Perfect for a quick and satisfying meal.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter
  • Salt and pepper to taste
  • 1/2 tsp dried oregano
  • 1/2 tsp red pepper flakes (optional)
  • 2 tbsp chopped fresh parsley

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add shrimp and cook for 2-3 minutes per side until pink. Remove and set aside.
  3. In the same skillet, melt butter and sauté garlic for 30 seconds.
  4. Pour in heavy cream and simmer for 2-3 minutes.
  5. Stir in Parmesan cheese, oregano, red pepper flakes, salt, and pepper.
  6. Return shrimp to the skillet and cook for another minute.
  7. Garnish with fresh parsley before serving.

Notes

  • Use fresh shrimp for the best flavor.
  • Adjust red pepper flakes for desired spiciness.
  • Serve over zucchini noodles for a low-carb option.

Nutrition

Find it online: https://bibodo.com/keto-shrimp-alfredo-recipe/