Print

Keto Slow Cooker Beef Stew Recipe for Effortless Flavor!

keto slow cooker beef stew recipe
Print Recipe

A delicious and easy keto slow cooker beef stew recipe that delivers rich flavors with minimal effort.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 4 cups beef broth
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 2 tsp dried thyme
  • 2 tsp dried rosemary
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1 cup mushrooms, sliced

Instructions

  1. Heat olive oil in a skillet over medium heat and brown the beef cubes on all sides.
  2. Transfer the browned beef to the slow cooker.
  3. Add the carrots, celery, onion, garlic, mushrooms, thyme, rosemary, salt, and pepper to the slow cooker.
  4. Pour the beef broth over the ingredients in the slow cooker.
  5. Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
  6. Serve hot and enjoy your keto beef stew!

Notes

  • For a thicker stew, you can add a thickening agent like xanthan gum towards the end of cooking.
  • Feel free to add other low-carb vegetables like zucchini or bell peppers.
  • This stew can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/keto-slow-cooker-beef-stew-recipe/