10-Minute Keto Smoked Salmon Avocado Toast Perfection
A simple and healthy keto-friendly breakfast option featuring smoked salmon and avocado on a toasted low-carb bread.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
- Diet: Low Calorie
Ingredients
Scale
- 2 slices of keto-friendly bread
- 1 ripe avocado
- 100g smoked salmon
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and pepper to taste
- Optional: dill or chives for garnish
Instructions
- Toast the keto-friendly bread slices until golden brown.
- Mash the avocado in a bowl and mix with olive oil, lemon juice, salt, and pepper.
- Spread the avocado mixture evenly on the toasted bread slices.
- Layer the smoked salmon on top of the avocado spread.
- Garnish with dill or chives if desired.
- Serve immediately and enjoy your keto smoked salmon avocado toast.
Notes
- Use fresh avocado for the best taste and texture.
- Adjust the amount of smoked salmon based on your preference.
- For extra flavor, sprinkle some red pepper flakes or a dash of hot sauce.
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 20mg
Find it online: https://bibodo.com/keto-smoked-salmon-avocado-toast-recipe/