Print

few ingredients for Keto Spicy Tuna Rice Bowl

Keto Spicy Tuna Rice Bowl
Print Recipe

A quick and flavorful keto-friendly meal with spicy tuna and cauliflower rice.

Ingredients

Scale
  • 1 can tuna (5 oz, drained)
  • 1 cup cauliflower rice
  • 1 tbsp mayonnaise
  • 1 tsp sriracha sauce
  • 1/2 avocado (sliced)
  • 1 tsp sesame oil
  • 1/2 tsp soy sauce
  • 1 tbsp sesame seeds
  • 1/4 tsp red pepper flakes
  • 1 green onion (chopped)

Instructions

  1. Heat sesame oil in a pan over medium heat.
  2. Add cauliflower rice and cook for 3-5 minutes until tender.
  3. In a bowl, mix tuna, mayonnaise, and sriracha.
  4. Place cauliflower rice in a serving bowl.
  5. Top with spicy tuna mixture.
  6. Add avocado slices, sesame seeds, red pepper flakes, and green onion.
  7. Drizzle with soy sauce before serving.

Notes

  • Use fresh cauliflower rice for best texture.
  • Adjust sriracha for more or less heat.
  • Store leftovers in the fridge for up to 2 days.

Nutrition

Find it online: https://bibodo.com/keto-spicy-tuna-rice-bowl-recipe/