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Irresistible Keto Spinach Artichoke Dip in 30 Minutes

keto spinach artichoke dip
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A creamy and flavorful keto-friendly spinach artichoke dip that’s perfect for parties or snacks.

Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup chopped spinach, thawed and drained
  • 1 cup chopped artichoke hearts
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
  3. Add mozzarella, Parmesan, spinach, artichoke hearts, garlic, salt, and pepper. Stir until well combined.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Bake for 20-25 minutes or until bubbly and golden on top.
  6. Serve warm with keto-friendly crackers or vegetable sticks.

Notes

  • You can use frozen spinach, but make sure to thaw and drain it well.
  • For a spicier version, add a pinch of red pepper flakes.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://bibodo.com/keto-spinach-artichoke-dip-recipe/