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Creamy Keto Strawberry Cheesecake Recipe in 6 Easy Steps

keto strawberry cheesecake
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A delicious low-carb strawberry cheesecake perfect for keto diets. It’s creamy, rich, and topped with fresh strawberries.

Ingredients

Scale
  • 2 cups almond flour
  • 1/4 cup melted butter
  • 2 tbsp granulated erythritol
  • 16 oz cream cheese, softened
  • 1/2 cup powdered erythritol
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup fresh strawberries, sliced

Instructions

  1. Preheat oven to 325°F (165°C).
  2. Mix almond flour, melted butter, and granulated erythritol to form the crust. Press into a greased 9-inch springform pan.
  3. Bake the crust for 10 minutes, then let it cool.
  4. Beat cream cheese and powdered erythritol until smooth.
  5. Add eggs one at a time, mixing well after each.
  6. Stir in vanilla extract and sour cream.
  7. Pour filling over the crust and bake for 40-45 minutes until set.
  8. Cool completely, then top with sliced strawberries.
  9. Chill for at least 4 hours before serving.

Notes

  • Use room-temperature cream cheese for smoother filling.
  • Let the cheesecake cool gradually to prevent cracking.
  • Store leftovers in the refrigerator for up to 5 days.

Nutrition

Find it online: https://bibodo.com/keto-strawberry-cheesecake-recipe/