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Irresistible Keto Stuffed Bell Peppers Recipe in 4 Steps

keto stuffed bell peppers

A delicious and healthy keto-friendly dish featuring bell peppers stuffed with a flavorful mixture.

Ingredients

Scale
  • 4 large bell peppers
  • 1 lb ground beef
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced onions
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp paprika
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 375°F.
  2. Cut tops off bell peppers and remove seeds.
  3. Heat olive oil in a pan over medium heat.
  4. Cook onions and garlic until fragrant.
  5. Add ground beef, salt, pepper, and paprika.
  6. Cook until beef is browned.
  7. Stuff bell peppers with beef mixture.
  8. Sprinkle cheese on top.
  9. Bake for 25-30 minutes.
  10. Serve hot.

Notes

  • Use any color bell pepper.
  • Replace beef with ground turkey for a lighter option.
  • Store leftovers in the fridge for up to 3 days.

Nutrition