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Irresistible Keto Stuffed Mushrooms Recipe in 30 Minutes

keto stuffed mushrooms recipe
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A simple and delicious keto-friendly recipe for stuffed mushrooms, perfect for a low-carb appetizer or snack.

Ingredients

Scale
  • 12 large mushrooms
  • 1/2 cup cream cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped spinach
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Remove the stems from the mushrooms and set aside the caps.
  3. Chop the mushroom stems finely.
  4. In a bowl, mix cream cheese, Parmesan cheese, chopped spinach, minced garlic, salt, and black pepper.
  5. Stuff each mushroom cap with the cream cheese mixture.
  6. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
  7. Drizzle olive oil over the mushrooms.
  8. Bake for 20 minutes or until the mushrooms are tender and the filling is golden brown.
  9. Serve warm and enjoy.

Notes

  • You can add cooked bacon or sausage for extra flavor.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the oven for best results.

Nutrition

Find it online: https://bibodo.com/keto-stuffed-mushrooms-recipe-easy-low-carb/