Keto Taco-Seasoned Cheese Crisps: A Crunchy Delight!
Keto Taco-Seasoned Cheese Crisps are a delicious and crunchy snack that combines the flavors of taco seasoning with crispy cheese, perfect for a low-carb diet.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 12 crisps 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Keto
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 tablespoon taco seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix the shredded cheddar cheese with taco seasoning.
- Drop tablespoon-sized portions of the cheese mixture onto the prepared baking sheet, spacing them apart.
- Bake for 5-7 minutes or until the edges are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Store any leftovers in an airtight container for up to a week.
- Experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 crisp
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://bibodo.com/keto-taco-seasoned-cheese-crisps-recipe/