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Spicy Korean BBQ Short Ribs with Kimchi Slaw in 8 Minutes!

Korean BBQ beef short ribs with kimchi slaw
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Korean BBQ beef short ribs with kimchi slaw is a flavorful dish combining marinated beef ribs with a tangy kimchi slaw.

Ingredients

Scale
  • 2 lbs beef short ribs
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp sesame oil
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 cup kimchi, chopped
  • 1 cup cabbage, shredded
  • 2 tbsp rice vinegar
  • 1 tbsp gochujang
  • 1 tbsp sesame seeds

Instructions

  1. Mix soy sauce, brown sugar, sesame oil, garlic, and ginger in a bowl.
  2. Coat beef ribs with the marinade and refrigerate for 2 hours.
  3. Grill ribs over medium heat for 4 minutes per side.
  4. Combine kimchi, cabbage, rice vinegar, and gochujang for the slaw.
  5. Sprinkle sesame seeds over the slaw.
  6. Serve ribs with slaw on the side.

Notes

  • Marinate ribs overnight for deeper flavor.
  • Adjust gochujang for spiciness.
  • Use fresh kimchi for best results.

Nutrition

Find it online: https://bibodo.com/korean-bbq-beef-short-ribs-with-kimchi-slaw/