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Irresistible Korean BBQ Short Ribs Galbi Style in 3 Steps

Korean BBQ Short Ribs Galbi Style
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Korean BBQ short ribs, also known as Galbi, are marinated in a sweet and savory sauce, then grilled to perfection. This dish is a staple in Korean cuisine and is perfect for gatherings.

Ingredients

Scale
  • 2 lbs beef short ribs (flanken cut)
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp honey
  • 1/4 cup rice wine (or mirin)
  • 1 tbsp sesame oil
  • 1 Asian pear (grated)
  • 1 small onion (grated)
  • 4 cloves garlic (minced)
  • 1 tsp ginger (grated)
  • 1 tbsp toasted sesame seeds
  • 2 green onions (chopped)
  • 1/4 tsp black pepper

Instructions

  1. Rinse the short ribs and pat them dry.
  2. In a bowl, mix soy sauce, brown sugar, honey, rice wine, sesame oil, grated pear, onion, garlic, ginger, and black pepper.
  3. Place the ribs in a large ziplock bag and pour the marinade over them. Seal and refrigerate for at least 4 hours (overnight is best).
  4. Preheat the grill to medium-high heat.
  5. Grill the ribs for 2-3 minutes per side until caramelized and cooked through.
  6. Garnish with sesame seeds and chopped green onions before serving.

Notes

  • For extra tenderness, marinate the ribs overnight.
  • If grilling isn’t an option, broil in the oven for 3-4 minutes per side.
  • Serve with steamed rice and kimchi for a complete meal.

Nutrition

Find it online: https://bibodo.com/korean-bbq-short-ribs-galbi-style-recipe/