Irresistible Korean Coconut Mochi Bites in Just 20 Minutes
Korean Coconut Mochi Bites are chewy, sweet treats made with glutinous rice flour and coconut. Perfect for dessert or a snack.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 12 bites 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1/2 cup coconut milk
- 1/4 cup shredded coconut
- 1/4 cup water
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Mix glutinous rice flour, sugar, and salt in a bowl.
- Add coconut milk, water, and vanilla extract. Stir until smooth.
- Pour the batter into a greased pan and steam for 20 minutes.
- Let it cool slightly, then cut into bite-sized pieces.
- Coat each piece with shredded coconut.
- Serve and enjoy.
Notes
- Use full-fat coconut milk for best texture.
- Steam until the mochi is firm but still chewy.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 6g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bibodo.com/korean-coconut-mochi-bites-recipe/