5-Minute Korean Coffee Dalgona Cream Dessert
A sweet and creamy Korean dessert made with whipped coffee dalgona cream.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp instant coffee
- 2 tbsp sugar
- 2 tbsp hot water
- 1 cup heavy cream
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tbsp honey (optional)
Instructions
- In a bowl, mix instant coffee, sugar, and hot water.
- Whip the mixture until thick and creamy.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold the whipped coffee into the whipped cream.
- Add milk and vanilla extract, then mix gently.
- Drizzle honey on top if desired.
- Chill for 30 minutes before serving.
Notes
- Use high-quality instant coffee for best flavor.
- Adjust sugar based on your preference.
- Serve in small cups for a traditional presentation.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 15g
- Sodium: 25mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://bibodo.com/korean-coffee-dalgona-cream-dessert-recipe/