Korean corn dogs: Discover the Ultimate Flavor Combo!
Korean corn dogs are a delicious street food that combines a hot dog with a crispy, chewy batter, often coated with potatoes or other toppings for an ultimate flavor experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
- Hot dogs – 4
- All-purpose flour – 1 cup
- Rice flour – 1/2 cup
- Sugar – 2 tablespoons
- Baking powder – 1 teaspoon
- Salt – 1/2 teaspoon
- Water – 1 cup
- Potato sticks – 1 cup (optional)
- Vegetable oil – for frying
Instructions
- In a bowl, mix all-purpose flour, rice flour, sugar, baking powder, and salt.
- Add water gradually to form a thick batter.
- Insert skewers into the hot dogs.
- Dip each hot dog into the batter, ensuring it is fully coated.
- If using, roll the coated hot dog in potato sticks.
- Heat vegetable oil in a deep pan over medium heat.
- Fry the corn dogs until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve hot with your favorite sauces.
Notes
- For a spicier version, add chili powder to the batter.
- Experiment with different toppings like cheese or breadcrumbs.
- Serve with ketchup, mustard, or sweet chili sauce.
Nutrition
- Serving Size: 1 corn dog
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg