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Lasagna with Pesto: A Delicious Twist You Must Try!

Lasagna with Pesto
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A delicious twist on traditional lasagna, featuring layers of pasta, rich pesto, and creamy cheese.

Ingredients

Scale
  • 9 lasagna noodles
  • 2 cups pesto sauce
  • 2 cups ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 egg
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions; drain and set aside.
  3. In a bowl, mix ricotta cheese, egg, salt, and pepper until well combined.
  4. Spread a layer of pesto sauce on the bottom of a baking dish.
  5. Layer 3 lasagna noodles over the pesto, followed by half of the ricotta mixture, a third of the mozzarella, and a sprinkle of Parmesan.
  6. Repeat the layers, finishing with noodles, pesto, and the remaining mozzarella and Parmesan on top.
  7. Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until bubbly and golden.
  8. Let it cool for 10 minutes before slicing and serving.

Notes

  • Feel free to add vegetables like spinach or zucchini for extra nutrition.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • For a vegan version, substitute ricotta and mozzarella with plant-based alternatives.

Nutrition

Find it online: https://bibodo.com/lasagna-with-pesto-delicious-twist-recipe/