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Lasagna with Sausage: A Flavorful Comfort Food Delight!

Lasagna with Sausage
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Lasagna with Sausage is a hearty and flavorful dish that combines layers of pasta, rich meat sauce, creamy cheese, and aromatic herbs, making it a perfect comfort food for any occasion.

Ingredients

Scale
  • 12 lasagna noodles
  • 1 pound Italian sausage
  • 2 cups ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 egg
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions; drain and set aside.
  3. In a skillet, cook the Italian sausage over medium heat until browned; drain excess fat.
  4. In a bowl, mix ricotta cheese, egg, basil, garlic powder, salt, and pepper.
  5. Spread a layer of marinara sauce on the bottom of a baking dish.
  6. Layer 4 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the sausage, and a third of the mozzarella cheese.
  7. Repeat the layers, ending with noodles, marinara sauce, and the remaining mozzarella and Parmesan cheese on top.
  8. Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until bubbly and golden.
  9. Let it cool for 10 minutes before slicing and serving.

Notes

  • For a vegetarian option, substitute sausage with sautéed vegetables.
  • Can be made ahead and stored in the refrigerator for up to 2 days before baking.
  • Freezes well; wrap tightly and store for up to 3 months.

Nutrition

Find it online: https://bibodo.com/lasagna-with-sausage-comfort-food-recipe/