Lavash Pizza Recipe: 20-Minute Crispy Magic Everyone Craves
A quick and easy lavash pizza recipe. Perfect for a light meal or snack.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 lavash bread
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced bell peppers
- 1/4 cup sliced mushrooms
- 1/4 cup sliced olives
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Brush lavash with olive oil.
- Spread tomato sauce evenly over the lavash.
- Sprinkle shredded mozzarella cheese on top.
- Add bell peppers, mushrooms, and olives.
- Season with oregano and garlic powder.
- Bake for 10-12 minutes until cheese melts and edges are crispy.
- Slice and serve immediately.
Notes
- Use fresh vegetables for better flavor.
- Adjust toppings based on preference.
- For extra crispiness, broil for 1-2 minutes after baking.
Nutrition
- Serving Size: 1/2 pizza
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://bibodo.com/lavash-pizza-recipe-quick-easy-crispy/