Layered entremets dessert that delights every palate!
A delicious layered entremets dessert that combines various textures and flavors to create a delightful experience for every palate.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 4 hours 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Layering
- Cuisine: French
- Diet: Vegetarian
Ingredients
- Chocolate sponge cake – 200g
- Vanilla mousse – 300g
- Raspberry gelée – 150g
- Dark chocolate ganache – 250g
- Fresh raspberries – 100g
- Whipped cream – 200g
- Gelatin sheets – 5g
- Sugar – 100g
- Water – 50ml
Instructions
- Prepare the chocolate sponge cake and let it cool completely.
- Make the vanilla mousse by whipping cream and folding it into a vanilla custard base.
- Prepare the raspberry gelée by dissolving gelatin in water and mixing it with raspberry puree and sugar.
- Layer the chocolate sponge cake at the bottom of a mold.
- Pour the raspberry gelée over the sponge layer and let it set in the fridge.
- Add a layer of vanilla mousse on top of the set gelée.
- Top with dark chocolate ganache and smooth it out.
- Chill the entremets in the fridge for at least 4 hours or overnight.
- Once set, remove from the mold and decorate with fresh raspberries and whipped cream.
Notes
- Ensure the gelatin is fully dissolved before adding to the raspberry puree.
- For a richer flavor, use high-quality dark chocolate for the ganache.
- Let the dessert sit at room temperature for a few minutes before slicing for easier serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://bibodo.com/layered-entremets-dessert-recipe/