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20 Minute Lemon Arugula Pasta Salad That Vanishes Instantly

Lemon Arugula Pasta Salad

A refreshing and tangy pasta salad with a zesty lemon dressing and peppery arugula.

Ingredients

Scale
  • 250g pasta
  • 2 cups arugula
  • 1 lemon (juiced)
  • 3 tbsp olive oil
  • 1 clove garlic (minced)
  • Salt to taste
  • Pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook pasta according to package instructions. Drain and let cool.
  2. In a bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper.
  3. Add cooled pasta and arugula to the bowl. Toss to coat evenly.
  4. Sprinkle Parmesan cheese on top before serving.

Notes

  • Substitute Parmesan with nutritional yeast for a vegan option.
  • Add cherry tomatoes or grilled chicken for extra flavor.
  • Best served chilled.

Nutrition