20 Minute Lemon Arugula Pasta Salad That Vanishes Instantly
A refreshing and tangy pasta salad with a zesty lemon dressing and peppery arugula.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 250g pasta
- 2 cups arugula
- 1 lemon (juiced)
- 3 tbsp olive oil
- 1 clove garlic (minced)
- Salt to taste
- Pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions. Drain and let cool.
- In a bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper.
- Add cooled pasta and arugula to the bowl. Toss to coat evenly.
- Sprinkle Parmesan cheese on top before serving.
Notes
- Substitute Parmesan with nutritional yeast for a vegan option.
- Add cherry tomatoes or grilled chicken for extra flavor.
- Best served chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://bibodo.com/lemon-arugula-pasta-salad-recipe/