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Lemon Chicken Orzo Soup: A Refreshing Delight Awaits!

Lemon Chicken Orzo Soup
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Lemon Chicken Orzo Soup is a light and refreshing dish that combines tender chicken, orzo pasta, and vibrant lemon flavors, perfect for any season.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery, and sauté until softened.
  2. Add minced garlic and cook for an additional minute.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the chicken breasts and orzo pasta, and cook until the chicken is cooked through and orzo is tender.
  5. Remove the chicken, shred it, and return it to the pot.
  6. Stir in lemon juice and zest, and season with salt and pepper.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For a richer flavor, use homemade chicken broth.
  • Feel free to add other vegetables like spinach or kale.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/lemon-chicken-orzo-soup-recipe/