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Lemon Garlic Butter Shrimp: A Flavor Explosion Awaits!

lemon garlic butter shrimp
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A delicious and easy-to-make dish featuring succulent shrimp sautéed in a rich lemon garlic butter sauce.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the shrimp to the skillet and season with salt and pepper.
  4. Cook the shrimp until they turn pink, about 2-3 minutes per side.
  5. Stir in the lemon juice and zest, cooking for an additional minute.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add a pinch of red pepper flakes.
  • Serve over pasta or rice for a complete meal.
  • Can be made with frozen shrimp; just thaw before cooking.

Nutrition

Find it online: https://bibodo.com/lemon-garlic-butter-shrimp-recipe/