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Lemon Herb Popcorn Shrimp: A Tasty Delight You’ll Love!

lemon herb popcorn shrimp

Lemon Herb Popcorn Shrimp is a delicious and crispy seafood dish that combines the zesty flavor of lemon with aromatic herbs, perfect for a snack or appetizer.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a bowl, combine breadcrumbs, lemon zest, parsley, dill, garlic powder, salt, and pepper.
  2. In another bowl, place the flour. In a third bowl, beat the eggs.
  3. Dredge each shrimp in flour, dip in the beaten eggs, and then coat with the breadcrumb mixture.
  4. Heat oil in a frying pan over medium heat.
  5. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side.
  6. Remove from oil and drain on paper towels.
  7. Serve hot with lemon wedges and your favorite dipping sauce.

Notes

  • For a healthier option, consider baking the shrimp instead of frying.
  • Adjust the herbs according to your preference.
  • Serve with a side of tartar sauce or cocktail sauce for added flavor.

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