Lemon Herb Popcorn Shrimp is a delicious and crispy seafood dish that combines the zesty flavor of lemon with aromatic herbs, perfect for a snack or appetizer.
Author:Nada
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Appetizer
Method:Frying
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 pound shrimp, peeled and deveined
1 cup breadcrumbs
1/2 cup all-purpose flour
2 large eggs
1 tablespoon lemon zest
1 tablespoon fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 teaspoon garlic powder
Salt and pepper to taste
Oil for frying
Instructions
In a bowl, combine breadcrumbs, lemon zest, parsley, dill, garlic powder, salt, and pepper.
In another bowl, place the flour. In a third bowl, beat the eggs.
Dredge each shrimp in flour, dip in the beaten eggs, and then coat with the breadcrumb mixture.
Heat oil in a frying pan over medium heat.
Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side.
Remove from oil and drain on paper towels.
Serve hot with lemon wedges and your favorite dipping sauce.
Notes
For a healthier option, consider baking the shrimp instead of frying.
Adjust the herbs according to your preference.
Serve with a side of tartar sauce or cocktail sauce for added flavor.