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Lemon Ricotta Muffins: A Deliciously Bright Treat!

lemon ricotta muffins
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Lemon Ricotta Muffins are a delightful treat that combines the tangy flavor of lemon with the creamy texture of ricotta cheese, creating a moist and flavorful muffin perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1/2 cup sugar
  • 2 large eggs
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the ricotta cheese, sugar, eggs, lemon juice, lemon zest, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Stir in the milk until the batter is smooth.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra lemon flavor, you can add more lemon zest.
  • These muffins can be stored in an airtight container for up to 3 days.
  • They can also be frozen for up to 2 months.

Nutrition

Find it online: https://bibodo.com/lemon-ricotta-muffins-recipe-delicious-treat/