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Lemon Ricotta Stuffed Crepes: A Delightful Recipe!

lemon ricotta stuffed crepes
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Lemon Ricotta Stuffed Crepes are a delicious and light dessert or breakfast option, featuring delicate crepes filled with a creamy lemon-infused ricotta mixture.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt
  • 1 cup ricotta cheese
  • 1/4 cup powdered sugar
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • Fresh berries for serving (optional)

Instructions

  1. In a mixing bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and pour in a small amount of batter, swirling to coat the bottom of the pan.
  3. Cook for about 1-2 minutes until the edges start to lift, then flip and cook for another minute.
  4. Repeat with the remaining batter, stacking the crepes on a plate.
  5. In another bowl, mix ricotta cheese, powdered sugar, lemon zest, and lemon juice until well combined.
  6. Spread a spoonful of the ricotta mixture onto each crepe and fold or roll them up.
  7. Serve warm, topped with fresh berries if desired.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Adjust the sweetness of the ricotta filling according to your taste.
  • These crepes can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://bibodo.com/lemon-ricotta-stuffed-crepes-recipe-2/