7 Irresistible Lemon Snowball Cookies That Melt Your Mouth
Soft and sweet lemon-flavored cookies covered in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- Additional powdered sugar for coating
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and powdered sugar until smooth.
- Add vanilla, lemon zest, and lemon juice. Mix well.
- Sift in flour and salt. Stir until dough forms.
- Roll dough into 1-inch balls and place on a baking sheet.
- Bake for 12-15 minutes until bottoms are lightly golden.
- Let cool slightly, then roll in powdered sugar while warm.
- Cool completely before serving.
Notes
- Store in an airtight container for up to 5 days.
- Use fresh lemon zest for best flavor.
- Chill dough for 30 minutes if it’s too soft.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 6g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://bibodo.com/lemon-snowball-cookies-recipe-easy/