Lemon Thyme Roasted Chicken Thighs for Juicy Flavor!
A delicious recipe for lemon thyme roasted chicken thighs that are juicy and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh thyme leaves
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, thyme, garlic, salt, and pepper.
- Coat the chicken thighs with the mixture.
- Place the chicken thighs in a baking dish and arrange lemon slices on top.
- Roast in the oven for 35-40 minutes or until the chicken is cooked through.
- Let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Serve with roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://bibodo.com/lemon-thyme-roasted-chicken-thighs-recipe-2/