Juicy Lemon Thyme Roasted Chicken Thighs in Just 40 Minutes
Juicy roasted chicken thighs seasoned with lemon and thyme for a flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- 2 tbsp olive oil
- 2 tbsp fresh thyme leaves
- 1 lemon, sliced
- 1 tsp salt
- 1/2 tsp black pepper
- 3 garlic cloves, minced
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken thighs dry and place in a baking dish.
- Rub chicken with olive oil, salt, pepper, and minced garlic.
- Arrange lemon slices around the chicken and sprinkle with thyme.
- Roast for 35-40 minutes until golden and cooked through.
- Let rest for 5 minutes before serving.
Notes
- Use fresh thyme for best flavor.
- Check internal temperature reaches 165°F (74°C).
- For crispier skin, broil for 2-3 minutes at the end.
Nutrition
- Serving Size: 1 thigh
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg
Find it online: https://bibodo.com/lemon-thyme-roasted-chicken-thighs-recipe/