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Juicy Lemon Thyme Roasted Cornish Hen Recipe in 50 Minutes

lemon thyme roasted Cornish hen
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A flavorful Cornish hen roasted with lemon and thyme for a juicy, aromatic dish.

Ingredients

Scale
  • 1 Cornish hen (about 1.5 lbs)
  • 1 lemon, sliced
  • 4 sprigs fresh thyme
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cloves garlic, minced

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Pat the Cornish hen dry with paper towels.
  3. Rub the hen with olive oil, salt, pepper, and minced garlic.
  4. Stuff the cavity with lemon slices and thyme sprigs.
  5. Place the hen on a roasting rack in a baking dish.
  6. Roast for 45-50 minutes or until internal temperature reaches 165°F (74°C).
  7. Let rest for 5 minutes before serving.

Notes

  • For crispier skin, pat the hen dry thoroughly before seasoning.
  • Use kitchen twine to tie the legs together for even cooking.
  • Check doneness with a meat thermometer.

Nutrition

Find it online: https://bibodo.com/lemon-thyme-roasted-cornish-hen-recipe/