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Lemon yogurt cheesecake bites: A delightful twist awaits!

Lemon yogurt cheesecake bites
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Lemon yogurt cheesecake bites are a refreshing and light dessert that combines the tanginess of lemon with the creaminess of yogurt and cheesecake, perfect for any occasion.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons melted butter

Instructions

  1. In a mixing bowl, combine the Greek yogurt, cream cheese, sugar, lemon juice, lemon zest, and vanilla extract. Mix until smooth.
  2. In another bowl, mix the graham cracker crumbs with melted butter until well combined.
  3. Press the graham cracker mixture into the bottom of a lined muffin tin to form a crust.
  4. Pour the lemon yogurt mixture over the crust in each muffin cup.
  5. Chill in the refrigerator for at least 4 hours or until set.
  6. Once set, remove from the muffin tin and serve chilled.

Notes

  • For a stronger lemon flavor, add more lemon zest.
  • These bites can be topped with fresh berries for added flavor and decoration.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/lemon-yogurt-cheesecake-bites-recipe/