Irresistible Lemongrass Coconut Pumpkin Soup
A creamy and aromatic soup combining lemongrass, coconut, and pumpkin for a unique flavor experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Vegan
Ingredients
Scale
- 2 cups pumpkin, cubed
- 1 stalk lemongrass, bruised
- 1 can coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 4 cups vegetable broth
- Salt to taste
- Pepper to taste
Instructions
- Heat oil in a pot and sauté onion and garlic until softened.
- Add pumpkin and lemongrass, cooking for a few minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer until pumpkin is tender.
- Remove lemongrass and blend the soup until smooth.
- Stir in coconut milk and season with salt and pepper.
- Serve hot.
Notes
- Adjust the consistency by adding more broth if needed.
- For extra heat, add a chopped chili pepper during cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://bibodo.com/lemongrass-coconut-pumpkin-soup-recipe/