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Levain Chocolate Chip Cookies (Copycat) Recipe Revealed!

Levain Chocolate Chip Cookies (Copycat)
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A delicious copycat recipe for the famous Levain chocolate chip cookies, known for their thick, gooey texture and rich chocolate flavor.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Using a large cookie scoop, drop dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes, or until the edges are golden brown but the centers are still soft.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra gooey cookies, do not overbake.
  • Feel free to mix in nuts or other types of chocolate if desired.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Find it online: https://bibodo.com/levain-chocolate-chip-cookies-copycat-recipe/