Line-Caught Yellowfin Tuna Tartare: A Must-Try Delight!
A fresh and flavorful dish made with line-caught yellowfin tuna, perfect for seafood lovers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 1 lb line-caught yellowfin tuna, diced
- 1 avocado, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1 teaspoon wasabi paste
- 2 green onions, chopped
- Salt and pepper to taste
- Microgreens for garnish
Instructions
- In a bowl, combine the diced tuna, avocado, soy sauce, sesame oil, lime juice, and wasabi paste.
- Gently mix the ingredients until well combined.
- Add chopped green onions, salt, and pepper to taste.
- Chill the mixture in the refrigerator for about 15 minutes.
- Serve the tartare in a bowl or on a plate, garnished with microgreens.
Notes
- Ensure the tuna is fresh and sushi-grade.
- Adjust the seasoning according to your taste.
- Can be served with tortilla chips or on cucumber slices for a refreshing appetizer.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Find it online: https://bibodo.com/line-caught-yellowfin-tuna-tartare-recipe/