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20-Minute Crispy Lion’s Mane Scallops You’ll Crave

Lion’s Mane Scallops
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A savory dish featuring lion’s mane mushrooms seared to a golden brown, mimicking the texture of scallops. This plant-based alternative is rich in flavor and easy to prepare.

Ingredients

Scale
  • 2 large lion’s mane mushrooms, sliced into 1-inch thick rounds
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce or tamari
  • 1 tsp lemon juice
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Clean the lion’s mane mushrooms and slice them into thick rounds.
  2. Heat olive oil in a pan over medium-high heat.
  3. Add the mushroom slices and sear for 3-4 minutes per side until golden brown.
  4. Add minced garlic, soy sauce, lemon juice, and smoked paprika. Stir gently to coat.
  5. Cook for another 1-2 minutes until the mushrooms are tender and caramelized.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh parsley and serve warm.

Notes

  • Pat the mushrooms dry before cooking to ensure even browning.
  • For extra flavor, add a splash of white wine while cooking.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://bibodo.com/lions-mane-scallops-recipe-easy-vegan/