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Loaded Baked Potato Soup Recipe: A Creamy Delight Awaits!

Loaded Baked Potato Soup Recipe
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A creamy and hearty loaded baked potato soup that is perfect for chilly days.

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the diced potatoes and cook for about 5 minutes.
  3. Stir in the flour and cook for another 2 minutes.
  4. Gradually add the broth, stirring constantly until the mixture thickens.
  5. Add the milk and bring to a simmer.
  6. Stir in the cheddar cheese, sour cream, and season with salt and pepper.
  7. Top with crumbled bacon and green onions before serving.

Notes

  • For a vegetarian version, use vegetable broth and omit the bacon.
  • This soup can be made ahead of time and reheated.
  • Feel free to add other toppings like additional cheese or sour cream.

Nutrition

Find it online: https://bibodo.com/loaded-baked-potato-soup-recipe-delicious-comfort-food/