Loaded nachos are a delicious and customizable dish featuring tortilla chips topped with a variety of ingredients, perfect for sharing or enjoying as a snack.
Author:Nada
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:4 servings 1x
Category:Appetizer
Method:Baking
Cuisine:Mexican
Diet:Vegetarian
Ingredients
Scale
1 bag of tortilla chips
1 cup shredded cheese (cheddar or Monterey Jack)
1 cup cooked ground beef or shredded chicken
1/2 cup black beans, rinsed and drained
1/2 cup diced tomatoes
1/4 cup sliced jalapeños
1/4 cup sour cream
1/4 cup guacamole
1/4 cup chopped green onions
1/4 cup salsa
Instructions
Preheat your oven to 350°F (175°C).
Spread the tortilla chips evenly on a large baking sheet.
Layer the cooked ground beef or shredded chicken over the chips.
Sprinkle the shredded cheese generously on top.
Add black beans, diced tomatoes, and jalapeños as desired.
Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with sour cream, guacamole, green onions, and salsa.
Serve immediately and enjoy!
Notes
Feel free to customize the toppings based on your preferences.
For a vegetarian option, omit the meat and add more beans or vegetables.
Make sure to use oven-safe chips to prevent sogginess.