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Creamy Loaded Potato Leek Soup Recipe in 30 Minutes

Loaded Potato Leek Soup
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A creamy and hearty soup made with potatoes, leeks, and rich toppings.

Ingredients

Scale
  • 2 large potatoes, peeled and diced
  • 2 leeks, cleaned and sliced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp chopped chives
  • 4 slices cooked bacon, crumbled

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add leeks and sauté until soft, about 5 minutes.
  3. Add potatoes, broth, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  5. Blend the soup until smooth using an immersion blender.
  6. Stir in heavy cream and heat through.
  7. Serve topped with cheese, bacon, and chives.

Notes

  • Use Yukon Gold potatoes for the creamiest texture.
  • For a lighter version, substitute milk for heavy cream.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/loaded-potato-leek-soup-recipe/