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Loaded sweet potato nachos for a delicious twist!

loaded sweet potato nachos
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A delicious twist on traditional nachos, these loaded sweet potato nachos are topped with a variety of flavorful ingredients for a satisfying snack or meal.

Ingredients

Scale
  • 2 large sweet potatoes
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, canned or frozen
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 avocado, diced
  • 1/2 cup salsa
  • 1/4 cup green onions, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and slice the sweet potatoes into thin rounds.
  3. Toss the sweet potato slices with olive oil, salt, and pepper.
  4. Spread the sweet potato slices on a baking sheet in a single layer.
  5. Bake for 20-25 minutes, flipping halfway through, until they are crispy.
  6. Remove from the oven and layer the black beans, corn, and cheese on top of the sweet potato slices.
  7. Return to the oven and bake for an additional 5-10 minutes, until the cheese is melted.
  8. Top with diced avocado, salsa, and green onions before serving.

Notes

  • Feel free to customize the toppings based on your preferences.
  • For a spicier kick, add jalapeños or hot sauce.
  • These nachos can be served as an appetizer or a main dish.

Nutrition

Find it online: https://bibodo.com/loaded-sweet-potato-nachos-recipe-2/