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Loaded Sweet Potato Nachos: 5-Star Game Day

loaded sweet potato nachos
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A delicious twist on nachos using roasted sweet potatoes as the base. Topped with melted cheese, black beans, avocado, and other fresh ingredients for a flavorful and nutritious snack or meal.

Ingredients

Scale
  • 2 large sweet potatoes, sliced into rounds
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 cup shredded cheddar cheese
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup corn kernels
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 avocado, diced
  • 1/4 cup sour cream
  • 1/4 cup salsa
  • 1 lime, cut into wedges

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potato rounds with olive oil, salt, paprika, and cumin.
  3. Arrange on a baking sheet in a single layer.
  4. Roast for 20-25 minutes, flipping halfway, until tender and crispy.
  5. Sprinkle cheese, black beans, and corn over the sweet potatoes.
  6. Return to the oven for 5-7 minutes until cheese melts.
  7. Top with red onion, cilantro, avocado, sour cream, and salsa.
  8. Squeeze lime juice over the top before serving.

Notes

  • Use a mandoline for even sweet potato slices.
  • Swap cheddar for Monterey Jack or vegan cheese if preferred.
  • Add jalapeños for extra heat.
  • Store leftovers in the fridge for up to 2 days.

Nutrition

Find it online: https://bibodo.com/loaded-sweet-potato-nachos-recipe/