Print

Irresistible Lobster Ravioli with Butter Sauce

lobster ravioli with butter sauce
Print Recipe

A rich and indulgent dish featuring homemade lobster ravioli served with a smooth butter sauce.

Ingredients

Scale
  • 1 lb fresh lobster meat, chopped
  • 1 cup ricotta cheese
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp chopped fresh parsley
  • Salt and pepper to taste
  • 2 cups all-purpose flour
  • 3 eggs
  • 1/2 tsp salt
  • 1/2 cup unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup heavy cream
  • 1 tbsp lemon juice

Instructions

  1. Mix lobster, ricotta, egg, Parmesan, parsley, salt, and pepper in a bowl for the filling.
  2. Combine flour, eggs, and salt to make pasta dough. Roll out into thin sheets.
  3. Place small spoonfuls of filling on one sheet, cover with another, and seal edges.
  4. Cut into ravioli shapes and boil for 3-4 minutes until they float.
  5. Melt butter in a pan, add garlic, and cook until fragrant.
  6. Stir in cream and lemon juice, then simmer for 2 minutes.
  7. Toss cooked ravioli in the butter sauce and serve immediately.

Notes

  • Use fresh lobster for the best flavor.
  • Dust the ravioli with flour to prevent sticking.
  • Serve with extra Parmesan if desired.

Nutrition

Find it online: https://bibodo.com/lobster-ravioli-butter-sauce-recipe/