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Irresistible Lobster Tail Thermidor Recipe in 30 Minutes

lobster tail thermidor recipe
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A classic lobster dish with a rich, creamy sauce.

Ingredients

Scale
  • 2 lobster tails
  • 2 tbsp butter
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1/4 cup white wine
  • 1/2 cup heavy cream
  • 1 tsp Dijon mustard
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp chopped parsley
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F.
  2. Boil lobster tails for 5 minutes, then remove meat and chop.
  3. Melt butter in a pan, sauté shallot and garlic until soft.
  4. Add white wine, reduce by half.
  5. Stir in heavy cream, mustard, and Parmesan until smooth.
  6. Add lobster meat, mix well, and season.
  7. Spoon mixture back into lobster shells.
  8. Bake for 10 minutes until golden.
  9. Garnish with parsley before serving.

Notes

  • Use fresh lobster for best results.
  • Adjust seasoning to taste.
  • Serve immediately for optimal flavor.

Nutrition

Find it online: https://bibodo.com/lobster-tail-thermidor-recipe-easy-delicious/