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Lobster Tail Thermidor Recipe: 30-Minute Gourmet Bliss

lobster tail thermidor recipe
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A classic lobster tail thermidor recipe featuring tender lobster meat in a rich, creamy sauce topped with cheese and broiled to perfection.

Ingredients

Scale
  • 4 lobster tails (6–8 oz each)
  • 2 tbsp butter
  • 1 shallot, minced
  • 1/2 cup dry white wine
  • 1/2 cup heavy cream
  • 1 tsp Dijon mustard
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded Gruyère cheese
  • 1 tbsp chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Cut the top shell of each lobster tail lengthwise and carefully lift the meat out, leaving it attached at the base.
  3. Place the lobster meat on top of the shell and arrange on a baking sheet.
  4. Melt butter in a skillet over medium heat. Add shallot and cook until soft.
  5. Pour in white wine and simmer until reduced by half.
  6. Stir in heavy cream and Dijon mustard. Cook until slightly thickened.
  7. Remove from heat and mix in Parmesan cheese, parsley, salt, and pepper.
  8. Spoon the sauce over each lobster tail.
  9. Sprinkle Gruyère cheese on top.
  10. Broil for 3-5 minutes until golden brown.
  11. Serve immediately.

Notes

  • Use fresh lobster tails for best results.
  • Adjust seasoning to your taste.
  • Serve with crusty bread to soak up the sauce.

Nutrition

Find it online: https://bibodo.com/lobster-tail-thermidor-recipe-easy-gourmet/