15-Minute Low Calorie Creamy Mushroom Skillet Perfection
A quick and easy low-calorie creamy mushroom skillet dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: International
- Diet: Low Calorie
Ingredients
Scale
- 200g mushrooms, sliced
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 100ml low-fat cream
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and sauté until translucent.
- Add garlic and mushrooms, cook until mushrooms soften.
- Pour in low-fat cream and stir well.
- Season with thyme, salt, and pepper.
- Simmer for 2-3 minutes until slightly thickened.
- Serve hot.
Notes
- Use fresh mushrooms for best results.
- Adjust cream quantity for desired consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://bibodo.com/low-calorie-creamy-mushroom-skillet-recipe/