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15-Minute Low Calorie Creamy Mushroom Skillet Perfection

Low calorie creamy mushroom skillet

A quick and easy low-calorie creamy mushroom skillet dish.

Ingredients

Scale
  • 200g mushrooms, sliced
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 100ml low-fat cream
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add onions and sauté until translucent.
  3. Add garlic and mushrooms, cook until mushrooms soften.
  4. Pour in low-fat cream and stir well.
  5. Season with thyme, salt, and pepper.
  6. Simmer for 2-3 minutes until slightly thickened.
  7. Serve hot.

Notes

  • Use fresh mushrooms for best results.
  • Adjust cream quantity for desired consistency.

Nutrition