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90-Calorie Lemon Blueberry Muffins: Guilt-Free

Low calorie lemon blueberry muffins
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Enjoy these light and fluffy low calorie lemon blueberry muffins, perfect for a healthy breakfast or snack.

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 cup granulated sweetener (like erythritol)
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup nonfat Greek yogurt
  • 1/4 cup almond milk
  • 1 large egg
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a bowl, whisk flours, sweetener, baking powder, and salt.
  3. In another bowl, mix applesauce, yogurt, almond milk, egg, lemon juice, zest, and vanilla.
  4. Combine wet and dry ingredients. Fold in blueberries.
  5. Spoon batter into muffin cups, filling 3/4 full.
  6. Bake 20-25 minutes or until a toothpick comes out clean.
  7. Cool for 5 minutes before serving.

Notes

  • Store in an airtight container for up to 3 days.
  • Freeze muffins for longer storage.
  • Replace blueberries with raspberries if preferred.

Nutrition

Find it online: https://bibodo.com/low-calorie-lemon-blueberry-muffins-recipe/