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30-Minute Low-Carb Broccoli Cheddar Soup You’ll Crave Daily

Low-Carb Broccoli Cheddar Soup
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A creamy and comforting low-carb broccoli cheddar soup that’s easy to make and packed with flavor.

Ingredients

Scale
  • 4 cups chopped broccoli
  • 2 cups shredded cheddar cheese
  • 1/2 cup heavy cream
  • 2 cups chicken broth
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add diced onion and garlic, sauté until soft.
  3. Pour in chicken broth and bring to a simmer.
  4. Add chopped broccoli and cook until tender.
  5. Stir in heavy cream and shredded cheddar until melted.
  6. Season with salt and pepper to taste.
  7. Blend the soup for a smoother texture if desired.
  8. Serve hot.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Add cooked bacon for extra flavor.
  • Use almond milk as a lighter alternative to heavy cream.

Nutrition

Find it online: https://bibodo.com/low-carb-broccoli-cheddar-soup-recipe/