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Savory Low-Carb Cheeseburger Casserole Kids Devour in Min

Low-Carb Cheeseburger Casserole
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A delicious low-carb cheeseburger casserole that combines all the flavors of a classic cheeseburger in an easy-to-make dish.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup diced onions
  • 1/2 cup diced pickles
  • 1 cup shredded cheddar cheese
  • 1/2 cup sugar-free ketchup
  • 1/2 cup mayonnaise
  • 1 tsp mustard
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 large eggs
  • 1/2 cup heavy cream

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Brown ground beef in a skillet over medium heat. Drain excess fat.
  3. Add onions and cook until softened.
  4. Stir in pickles, ketchup, mayonnaise, mustard, garlic powder, salt, and pepper.
  5. Transfer mixture to a greased baking dish.
  6. Sprinkle shredded cheese evenly over the top.
  7. Whisk eggs and heavy cream together, then pour over the casserole.
  8. Bake for 30 minutes or until golden brown and set.
  9. Let cool for 5 minutes before serving.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • You can add bacon bits for extra flavor.
  • Serve with a side salad for a complete meal.

Nutrition

Find it online: https://bibodo.com/low-carb-cheeseburger-casserole-recipe/