Irresistible 30-Minute Low Carb Cheesy Taco Bake
A delicious and easy-to-make low carb cheesy taco bake that’s perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the taco seasoning and stir to combine.
- Spread the cooked beef in a baking dish.
- Layer the salsa, sour cream, and cheeses over the beef.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with chopped green onions before serving.
Notes
- You can use ground turkey or chicken instead of beef.
- Add diced tomatoes or jalapeños for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://bibodo.com/low-carb-cheesy-taco-bake-recipe/