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20-Minute Low Carb Chicken Pesto Zucchini Noodles Magic

Low carb chicken pesto zucchini noodles
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A healthy, low-carb dish featuring zucchini noodles tossed in homemade pesto with tender chicken.

Ingredients

Scale
  • 2 medium zucchinis, spiralized
  • 2 chicken breasts, sliced
  • 1/4 cup basil pesto
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp grated Parmesan cheese (optional)

Instructions

  1. Spiralize the zucchinis into noodles and set aside.
  2. Heat olive oil in a pan over medium heat.
  3. Add garlic and sauté for 30 seconds.
  4. Add chicken, salt, and pepper, cooking until fully done (5-7 minutes).
  5. Add zucchini noodles and sauté for 2 minutes.
  6. Stir in pesto until evenly coated.
  7. Serve warm, topped with Parmesan if desired.

Notes

  • Use pre-spiralized zucchini for faster prep.
  • Store leftovers in the fridge for up to 2 days.
  • Add cherry tomatoes or spinach for extra flavor.

Nutrition

Find it online: https://bibodo.com/low-carb-chicken-pesto-zucchini-noodles-recipe/