28-Minute Low-Carb Chicken Quesadillas That Taste Sinful
A simple and delicious low-carb chicken quesadilla recipe perfect for a quick meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1 tbsp olive oil
- 1 tsp taco seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chicken breasts and cook until no longer pink.
- Remove chicken, shred it, and mix with taco seasoning.
- In the same pan, sauté bell peppers and onions until soft.
- Place shredded chicken, veggies, and cheese on a low-carb tortilla.
- Fold tortilla in half and cook until cheese melts.
- Cut into wedges and serve.
Notes
- Use low-carb tortillas for best results.
- Adjust seasoning to your taste.
- Add jalapeños for extra spice.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://bibodo.com/low-carb-chicken-quesadillas-recipe/