Low Carb Chili Mac with Fritos Alternative: A Healthier Twist!
A healthier twist on the classic chili mac, using low-carb ingredients and a crunchy Fritos alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground turkey
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup cauliflower rice
- 1 cup shredded cheddar cheese
- 1 packet chili seasoning
- 1 cup Fritos alternative (low-carb version)
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground turkey over medium heat.
- Add the diced tomatoes, kidney beans, cauliflower rice, and chili seasoning to the skillet.
- Stir well and let simmer for 15 minutes.
- Stir in half of the shredded cheddar cheese until melted.
- Serve the chili mac in bowls and top with the remaining cheese and Fritos alternative.
Notes
- For a spicier version, add jalapeños or hot sauce.
- Can substitute ground turkey with ground beef or chicken.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://bibodo.com/low-carb-chili-mac-fritos-alternative-recipe/